Cedar Planked Salmon

Mix together the mustard powder , salt , and pepper.

Brush the top of the salmon fillets with the melted butter.

Season both sides with the mustard mixture and set aside.

Place the oven rack 8 inches from the broiler and preheat.

Put the soaked shingles under the hot broiler for about 3 minutes , or until the wood is browned on top.

Carefully take the shingles out of the oven.

Immediately brush the shingles with a thin layer of olive oil and lay the salmon fillets , skinned side down , on the browned side of each shingle.

Return the shingles to the broiler and cook the fish for about 5 to 7 minutes , until firm but not dry.

Remove the fillets to a platter or serve directly from the shingles.

mustard powder, salt, fresh ground black pepper, salmon fillets, unsalted butter, cedar planks, olive oil, butter, chives