Cedar Street Lobster Bisque
Steps
Melt butter , add celery and onion , saute.
Add flour , mix into a roux.
Cook for two minutes , constantly stirring.
Add bay leaves , lobster base , paprika , and water.
Whisk until smooth and mixture starts to thicken.
Add heavy cream and bourbon.
Reheat to serving temperature.
Season to taste.
Ingredients
butter, celery, yellow onion, flour, bay leaves, lobster base, paprika, water, heavy cream, white pepper, bourbon