Cecily's Amish Asparagus In A Bacon Cheese Sauce
My amish friend cecily is a wonderful cook. She grows her own asparagus and makes this often in the springtime
Steps
Melt the butter in a saucepan and then add flour stir and cook until smooth and bubbly.
Carefully whisk in milk.
Cook , whisking constantly until sauce is thickened.
Stir in salt and cheese until cheese is melted.
Then a couple spoonfuls of bacon drippings.
Cook asparagus in salted wateruntil crisp tender , 3-4 minutes.
Drain and add cheese sauce.
Top with bacon.
Ingredients
butter, all-purpose flour, milk, sea salt, velveeta cheese, shredded cheddar cheese, asparagus, bacon, water