Ceci Ragu
Tomatoes, chick peas and artichoke hearts stewed to flavorful goodness
Steps
Combine all ingredients except salt and pepper in a large saucepan.
Bring to a simmer , stirring occasionally.
Reduce ragu to desired consistence.
Season with salt and pepper to taste.
Serve with brown rice or pasta.
Ingredients
chicken broth, tomatoes, garbanzo beans, artichoke hearts, garlic, dried basil, dried oregano, salt and pepper