Cazuela Chilean Chicken Stew
This is another variation of cazuela, a simple chicken stew my bf remembers having when he lived in chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the bountiful harvest cookbook.
Steps
In a large soup kettle or dutch oven , place chicken , squash , potatoes , corn , carrots and broth.
Bring to a boil.
Reduce heat.
Cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
Serve over rice in a shallow soup bowl.
Pass hot pepper sauce , salt , pepper and cilantro or parsley.
Ingredients
chicken drumsticks, butternut squash, potatoes, corn on the cob, carrots, chicken broth, cooked rice, hot pepper sauce, salt and pepper, fresh cilantro