Cazuela Chilean Chicken Stew


This is another variation of cazuela, a simple chicken stew my bf remembers having when he lived in chile for a couple years. We'll try it when it's soup weather. I found this on another website. The person who posted it there says it's from the bountiful harvest cookbook.

Steps


In a large soup kettle or dutch oven , place chicken , squash , potatoes , corn , carrots and broth.
Bring to a boil.
Reduce heat.
Cover and simmer for 25 minutes or until chicken is done and vegetables are tender.
Serve over rice in a shallow soup bowl.
Pass hot pepper sauce , salt , pepper and cilantro or parsley.

Ingredients


chicken drumsticks, butternut squash, potatoes, corn on the cob, carrots, chicken broth, cooked rice, hot pepper sauce, salt and pepper, fresh cilantro