Cayman Islands Cornbread

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Adapted from the rsvp section of an old issue of bon appetit. This recipe was from a resort in the cayman islands. This is a sweeter, more cake-like cornbread and has a bit of rum in it.

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Steps

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Preheat oven to 350f.

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Grease a 9-inch square baking pan well.

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Combine flour , cornmeal , sugar , baking powder , cinnamon , nutmeg , and salt.

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Whisk together both types of milk , eggs , butter , rum , and vanilla in another bowl.

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Combine both mixtures using a wooden spoon , just enough to dampen all ingredients.

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Pour into prepared pan and bake until golden brown and cake tester comes out clean , about 45 minutes.

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Let cool on rack slightly before cutting into 12 small squares.

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Ingredients

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all-purpose flour, yellow cornmeal, granulated sugar, baking powder, ground cinnamon, ground nutmeg, salt, evaporated milk, milk, unsalted butter, eggs, dark rum, vanilla extract