Cayenne Shrimp Stir Fry

Toss shrimp with salt& cayenne.

Heat oil , on high , in non-stick pan.

Saute shrimp , stirring often , about 2 minutes.

Remove shrimp.

In the same pan , saute garlic and green onions for about 1 minute.

Add peas , vegetables and chicken broth.

Reduce heat to medium and cook for about 3 minutes , until vegetables are crisp-tender.

Return shrimp to pan , with lemon zest and cook for 1 more minute.

Serve with rice.

salt, cayenne pepper, raw shrimp, canola oil, garlic, green onion, snow peas, vegetables, chicken broth, lemon, zest of