Cayenne Cheese Crackers

---

My family loves these more than cheez-its. I like to make them as snacks. Make sure you refrigerate them overnight, or the crisp just won't be there. Extra sharp cheddar is a must! Silpat mats come in handy for these.

---

Steps

---

Preheat oven 350.

---

Cream all ingredients together except for the flour and kosher salt.

---

Add flour gradually and mix throuroughly.

---

Pack dough tightly into ball.

---

Divide ball into 3 equal parts.

---

Roll each into log shape 1 1 / 4 inches in diameter.

---

Wrap each log in waxed paper.

---

Refridgerate overnight.

---

Slice logs into very thin wafers.

---

Sprinkle with kosher salt.

---

Bake on ungreased cookie sheet approximately 12 minutes.

---

Ingredients

---

extra-sharp cheddar cheese, butter, salt, cayenne pepper, flour, kosher salt