Cawl Cennin A Hufen Welsh Cream Of Leek Soup

A lovely creamy soup made with leeks, the national vegetable of wales.

Clean the leeks thoroughly , chop them roughly , and set a little of the green aside for garnish.

Melt the butter and cook the vegetables under cover without browning them.

Add the stock and bring to a low boil.

Simmer for 1 hour , skimming if necessary.

Rub the soup through a sieve or whirl in a blender.

Reheat the soup , stir in the parsley , minced green of leeks , and diced meat.

Season with salt and pepper.

Stir in the cream , correct seasoning , and serve garnished with croutons.

leeks, mutton stock, butter, parsley, onion, salt and pepper, head of celery, whipping cream