Almost Fat Free Strawberry Muffins

These can be made with blueberries also.

Preheat oven to 400.

Spray twelve 2 to 2 1 / 2 inch muffin pan cups.

Into large bowl , sift flour with soda , powder and salt.

Into medium size bowl beat egg whites and milk.

Add sugar , then egg mixture into large bowl.

With spatula , blend until throughly combined.

Gently fold strawberries into mixture.

Spoon batter into prepared muffin cups about 2 / 3 cups from top.

Bake 18 to 22 minutes.

all-purpose flour, baking soda, baking powder, splenda sugar substitute, salt, egg whites, skim milk, strawberries