Holiday Rush

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Recipe Tags: Course Main Ingredient Cuisine Preparation Occasion North American Bisques Cream Soups Soups Stews Vegetables American Southwestern United States Easy Microwave Dinner Party Crock Pot Slow Cooker Freezer Dietary Low Cholesterol Low Calorie Comfort Food Oamc Freezer Make Ahead Low Carb Healthy 2 Low In Something Broccoli Carrots Cauliflower Brunch Taste Mood Equipment Number Of Servings

Cauliflower Broccoli Bell Pepper Crock Pot Soup

A tasteful blend of a plethora of veggies, actually just about any leftovers from a holiday gathering can go in this pot..wholesome, hearty and satisfying. Great comfort food!!

Steps

Break cauliflower and broccoli into florets or cut them up and place in bottom of crock pot.
Add carrots to this.
Dice bell peppers , onion , and garlic add to crock pot.
Add 4 cups water , 4 chicken bouillon cubes ,.
Salt , pepper , curry , turmeric for color and flavor about 1 tsp each to start with.
Cook on high 6-8 hours.
1 hour before serving-remove 2 cups of broth from the vegetables.
Put in medium saucepan , put on high heat , when it begins to boil.
Add 4 tbsp cornstarch to cold water and whisk into broth mixture.
Grate your favorite types of cheese , i use about 1 / 2 cup of each kind and add it to hot broth mixture.
When it has melted all of the cheese and it is a thick consistency , pour it all back into the crock pot.
Let simmer for another hours.
I have added crumbled bacon and i have also used diced ham.
Serve with oyster crackers , or crusty bread or rolls.
Awesome winter meal ! enjoy !.

Ingredients

broccoli, cauliflower, bell peppers, green onions, red onion, baby carrots, garlic, salt, pepper, turmeric, curry, cheese, water, chicken bouillon cubes, evaporated milk