Cauliflower Ham Chowder
This recipe was submitted by vivian johnson for the bricelyn women of e.l.c.a cookbook printed june 1993. Bricelyn, minnesota is a little town where my dad grew up.
Steps
In a large saucepan , simmer potatoes , water , onion and bouillon , covered , for 10 minutes.
Then , add cauliflower and cook until tender.
Stir in 2 1 / 2 cups milk , ham and any seasonings of choice , if desired.
Bring to boiling point.
Blend 1 / 2 cup milk with flour and stir into hot mixture.
Cook until thickened.
Serve , and enjoy !.
Ingredients
potatoes, water, onion, chicken bouillon granule, cauliflower florets, milk, cooked ham, flour