Cauliflower Cheddar Soup

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This is a modified recipe, originally called farmhouse cheddar soup, which i clipped out years ago. I make it often and freeze in individual servings to reheat. You can reserve 1 1/2 c of the cauliflowerets to saute in some butter and add after the soup has been pureed. I usually just puree it all in the soup pot with a hand blender.

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Steps

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Combine water / stock , potatoes , cauliflower , onion , carrot and garlic in large pot.

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Bring to a boil.

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Simmer 15 minutes or until vegetables are tender.

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Remove from heat and let cool 20 minutes.

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Puree in food processor or blender or use hand blender.

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Return to pan and stir in remaining ingredients until cheese melts.

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Ingredients

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water, potatoes, cauliflower, onion, carrot, garlic cloves, shredded cheddar cheese, salt, dill, dry mustard, white pepper, milk