Cauliflower Peas And Potato Spicy

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This recipe can be eaten with rice or chpatis

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Steps

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Cut cauliflower into small florets.

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Peel potatoes and cut into quarters and whole if using baby.

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Pour oil into a saucepan and set over a moderate heat and add the mustard seeds , ajmoh and sesame seeds.

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Put a lid on the saucepan.

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The mustard seeds will start popping when heated and once they have stopped.

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Add the vegetables and toss a few times.

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Add garlic , ginger pulp and all the spices and salt.

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Toss again.

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Add 1 / 4 pint of water and cook on a moderate heat for about 20 minutes.

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Serve garnished with fresh corriander.

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Ingredients

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cauliflower, peas, potatoes, corn oil, mustard seeds, ajmoh seeds, sesame seeds, salt, turmeric, red chili powder, garlic, ginger, cumin powder, fresh coriander