Cauliflower Chickpea And Pesto Salad

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This is a salad using raw cauliflower. Please feel free to use different ingredients for mixing in with the cauliflower, such as red/green peppers, edamame, tofu, different types of beans, corn, and red onion. For more healthy, gluten-free, low-gi, pesco-vegetarian recipes, please visit my blog, www.innerharmonynutrition.com.

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Steps

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Cut cauliflower into florets.

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Add them to the food processor and process until finely ground.

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Dice one tomato and slice another tomato for garnishing.

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In a large bowl , place the processed cauliflower , diced tomato , green onion , and garbanzo beans and mix.

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Add 1 / 2 cup pesto and mix.

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Taste and add more pesto if needed.

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Season with black pepper.

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Arrange the salad on a plate with tomato slices.

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Infuse love and serve !.

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Ingredients

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cauliflower, tomatoes, green onions, garbanzo beans, pesto sauce, black pepper