Cauliflower With Pimiento Sauce

The red of the pimentos makes this a very pretty presentation. delicious too!!

Wash cauliflower.

Remove leaves and cut out base and cut into large floweretts.

Cook , covered in a small amount of boiling water , about 10 minutes or until tender.

Drain.

Place cauliflower on a serving plate and keep warm.

Melt butter in a saucepan over low heat.

Add flour , stirring until smooth.

Gradually add milk.

Cook over medium heat , stirring constantly until thickened.

Add pimento , onion , cheeses and salt , stir until the cheeses melt.

Pour cheese mixture over the cauliflower and serve.

cauliflower, butter, flour, 1% low-fat milk, cheddar cheese, pimiento, parmesan cheese, dried onion flakes, salt