Cauliflower With Olives Capers And Parsley
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Steps
Combine first 3 ingredients and 1 / 4 cup plus 2 tablespoons oil in a bowl.
Heat remaining oil in a heavy nonstick skillet over medium high heat.
Cook cauliflower 10 minutes , covered , stirring occasionally.
Uncover skillet and saut cauliflower another 5-10 minutes , until tender and browned.
Transfer cauliflower to a bowl and toss with olive mixture and parsley.
Season with salt and pepper to taste.
Ingredients
kalamata olive, capers, red wine vinegar, olive oil, cauliflower florets, parsley