Cauliflower With Mustard Sauce Dill
Steps
Pour stock into a 10-inch skillet and add dill seeds and bay leaves.
Cover and bring to a simmer.
Add cauliflwer , cover , and continue to simmer until cauliflower is tender , about 7 to 8 minutes.
Uncover the skillet and place it in the refrigerator.
Let cauliflower chill in its stock for about 30 minutes.
Drain cauliflower reserving stock , and place it in a serving dish.
Strain stock and combine 1 / 4 cup of it with mustard.
Drizzle sauce over cauliflower , sprinkle with minced dill , and serve.
Ingredients
chicken stock, dill seed, bay leaves, cauliflower, dijon mustard, fresh dill