Cauliflower With Marigold Sauce

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Marigolds are such bright and cheerful flowers, and as well as being good to look at they can also be good to eat. They have a subtle spicy flavour which can transform this dish into something special. This came from the book

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Steps

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Break up the cauliflower into large florets.

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Steam 10 to 15 minutes , until cooked but not too soft.

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In a saucepan , melt butter.

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Add flour until a roux is formed.

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Slowly add milk , whisking to keep smooth.

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Turn down the heat to low and simmer for about 5-10 minutes to thicken sauce.

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Stir in grated cheese , not allowing to boil.

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Remove from heat , and add in the marigold petals.

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Stir carefully.

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Place the cauliflower into a serving dish and pour the sauce over the top.

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Serves 4.

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Enjoy !.

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Ingredients

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cauliflower, butter, white flour, cheddar cheese, milk, calendula flowers, salt and pepper