Cauliflower With Ham

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Posted for zwt iv, germany. from the new german cookbook.

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Steps

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Preheat oven to 375.

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Butter a 5 cup gratin dish and set aside.

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For the cauliflower mixture:.

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Take steamed cauliflower florets and arrange in a single layer in the gratin dish.

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Sprinkle the ham evenly over the cauliflower.

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Whisk together the egg yolks , sour cream , heavy cream , nutmeg , salt and pepper and pour evenly over ham and cauliflower.

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For the topping:.

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Toss the crumbs and parmesan well to combine , then scatter evenly over the cauliflower mixture.

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Dot well with butter.

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Bake uncovered 25-30 minutes , until bubbling and lightly browned.

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Serve at once.

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Ingredients

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cauliflower, black forest ham, egg yolks, sour cream, heavy cream, nutmeg, salt, ground black pepper, fine dry breadcrumb, parmesan cheese, unsalted butter