Cauliflower With Ginger And Mustard Seeds
Cauliflower, all spiced up! Yum! this came from gourmet magazine.
Steps
In a large skillet , heat the oil over moderate heat until it is hot but not smoking.
Cook the mustard seeds , covered , stirring occasionally , until the popping subsides.
Add the gingerroot and the turmeric and cook the mixture , stirring , for 30 seconds.
Add the cauliflower , stirring to coat it with the oil , and 1 / 2 cup water and steam the mixture , covered , adding more water a few tablespoons at a time if it evaporates , until the cauliflower is just tender , about 6 to 10 minutes.
Season the cauliflower mixture with the lemon juice , salt , and pepper and stir in the coriander , if using.
Enjoy !.
Ingredients
vegetable oil, yellow mustard seeds, fresh gingerroot, turmeric, cauliflower, fresh lemon juice, fresh coriander