Cauliflower With Garlic Sauce Coliflor Al Ajaceite

Another simple spanish veggie dish for garlic lovers!!

To make the sauce: drizzle the bread with the vinegar and enough water to just cover.

Soak briefly then squeeze out and discard the liquid.

Put the soaked bread in a blender with the garlic , parsley , celery leaves and half the oil.

Mix well then add the remaining oil and mix again.

Season to taste with salt and pepper , and then thin with a little water until you have the consistency of a pouring sauce.

The cauliflower: cook the florets in lightly salted boiling water until just tender.

Drain well and place into a warmed bowl.

Pour the sauce over , stir gently and serve.

cauliflower, bread, vinegar, water, garlic cloves, parsley, celery leaves, olive oil, salt, pepper