Cauliflower With Garlic And Paprika

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Colifor con ajos y pimenton is a recipe from the province of murcia. this area is know for fine vegetables. the recipe is adapted from the williams sonoma savoring spain & portugal cookbook.

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Steps

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Fill a bowl with water and add the cauliflower florets and lemon juice.

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Set aside.

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Using a large frying pan over medium heat , warm the olive oil.

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Add the bread slices and fry , turning once , until golden brown on both sides.

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Remove from the pan , break into pieces , and place in a blender or food processor.

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Add the paprika to the oil remaining in the pan.

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Over low heat , cook the paprika for 2 minutes to release the fragrance.

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Add the 2 cups of water and bring to a boil.

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Drain the cauliflower and add it to the pan.

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Season with salt and cook , uncovered , until the cauliflower is tender , 10 - 15 minutes.

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Meanwhile , add the garlic , pine nuts , and parsley to the blender or food processor and pulse until well crushed.

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When the cauliflower is tender , add about 1 / 4 cup of the cauliflower cooking water , pulse once , and then transfer the mixture to the frying pan.

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Stir to mix and cook for 5 minutes over low heat to blend the flavors.

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Season to taste and transfer to a .

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Ingredients

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cauliflower, lemon juice, olive oil, bread, sweet paprika, water, salt, garlic cloves, pine nuts, italian parsley, ground pepper