Cauliflower With Five Spices

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This recipe has wonderful flavors that go wonderfully with the cauliflower. It combines two indian state cuisines(bengali and rajasthani). We are a nation of 28 states and each state has a distinct cuisine and then there is a fusion of them . We also have the english and portuguese influence and then the mughal. So the number of recipes are infinite.

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Steps

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Heat the oil in a deep pan.

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Drop in all seeds at once.

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Cover till they stop spluttering add the cauliflower stir gently to coat with the tempered oil.

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Cook 5 minutes add the salt , chilli powder and turmeric.

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Traditionally this dish uses a lot of turmeric i have toned it down to 1 / 2 tsp you can do so further.

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Cover and cook till the vegetable is half done.

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Add the garlic and cover and cook till 3 / 4ths done.

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Add the ginger and stir.

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Then add the curd and cook till fully tender.

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Garnish with the cilantro before serving.

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Ingredients

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oil, cumin seed, fenugreek seeds, mustard seeds, anise seed, nigella seeds, cauliflower, salt, red chili powder, turmeric, garlic, ground ginger, yoghurt, fresh cilantro leaves