Cauliflower With Chicken

Found this recipe in meals in a wok recipe book in 1985. Dh loves this.

Cut the cauliflower into flowerets.

Blanch in boiling water for 2 minutes.

Remove , drain and set aside.

Mix chicken with egg whites , cornstarch , salt and chicken stock.

Pour the oil into a hot wok and stir-fry the cauliflower for 3 minutes.

Remove from wok and keep warm.

Pour the chicken mixture into the wok and cook , stirring constantly , for 3 minutes.

When thick , return the cauliflower to the wok and stir-fry for 2 minutes.

Serve immediately.

cauliflower, chicken meat, egg whites, cornstarch, salt, chicken stock, vegetable oil