Cauliflower With Cheddar Cheese Sauce

A delicious quick meal with a delicious cheddar cheese sauce poured over the top of the cauliflower - make plenty as everyone wants more.

Cut the cauliflower into florets about the same size and simmer until just cooked.

Grate the cheese , beat the egg , put the milk and mustard into a small saucepan.

Mix the cornflour together with a small amount of extra milk and add to the saucepan along with the grated cheese.

Heat slowly , stirring constantly and when it comes to the boil add the beaten egg and stir briskly.

Pour the cheddar cheese sauce over the cauliflower and serve immediately.

A sprinkle of chilli seems to bring out a bit more flavour.

cauliflower, cheddar cheese, milk, mustard powder, cornflour, egg, salt, pepper