Cauliflower Vanilla Soup
A simple, rich, delicious soup!!
Steps
Break the cauliflower into small florets.
In a large saucepan over medium heat , add the stock and bring it to a simmer.
Add the cauliflower , sliced onion , and garlic.
Split the vanilla pod and scrape out the seeds , adding them to the contents of the saucepan.
Simmer the soup for 15 minutes or until cauliflower is tender.
Remove from heat and stir in the heavy cream , then add salt and pepper to taste.
Pour the mixture into a blender , in batches if necessary , and whir until smooth or to desired texture.
Serve immediately with good crusty bread.
Also good garnished with a shaving of parmesan or asiago.
Ingredients
cauliflower, low sodium vegetable broth, red onion, garlic clove, vanilla pod, heavy cream, salt and black pepper