Cauliflower Soup With Croutons Ww

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I've posted this in response to a request for ww low point soup. This is taken from the ww family faves cookbook. This recipe serves 4 and has a points value of 2 pts per serve.

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Steps

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Preheat the oven to 200 deg celsius.

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Cut the slices of bread into cubes and coat lightly with cooking spray.

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Place on a baking tray and bake for 5 mins or until crisp and golden.

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Reserve.

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While the croutons are baking , place the cauliflower , potato and onion in a large pan.

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Add the vegetable stock and bring to the boil.

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Cover and gently simmer for 10 mins or until potato is tender.

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Transfer the mixture to a food processor or blender.

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Process until smooth.

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Return to the pan and add the skim milk.

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Reheat and ladle into warm bowls.

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Scatter with the chives and croutons.

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A review of this recipe says it is bland.

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You could add 1 tsp garlic and 1 / 4 tsp ground cumin or 1 tsp whole cumin seed , or 1 / 4 tsp of nutmeg , or grated tasty cheese or parmesan cheese at the time of serving.

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Ingredients

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white bread, cauliflower florets, potato, onion, vegetable stock, skim milk, chives