Cauliflower Soup With Croutons

Weight watchers soup that is 2 points.

Preheat the oven to 200 degrees celcius.

Cut the slices of bread into cubes and coat lightly with cooking spray.

Place on a baking tray and bake for 5 minutes or until crisp and golden.

Reserve.

While the croutons are baking , place the cauliflower , potato and onion in a large pan.

Add the vegetable stock and bring to the boil.

Cover and gently simmer for 10 minutes or until the potato is tender.

Transfer the mixture to a food processor or blender.

Process until smooth.

Return to the pan and add the skim milk.

Reheat and ladle into warm bowls.

Scatter with the chives and the croutons.

white bread, cauliflower, potato, onion, vegetable stock, skim milk, chives