Cauliflower Soup Blomkaalssuppe
Popular throughout scandinavia the danes like to add a shot of sherry!!
Steps
Heat the 2 cups water to boiling , add cauliflower and onion.
Cook until soft , approximately 10 minutes.
Do not drain.
Blend with an immersion blender or in a regular blender until smooth.
Heat butter in a three quart saucepan until bubbly , add flour , salts and pepper , cook and stir for one minute.
Remove from heat , stir in the last cup of water and the bouillon , return to stove , heat to boiling , stirring constantly for one minute.
Add cauliflower mixture , heat to just boiling , slowly add 1 / 2 and 1 / 2.
Heat just until hot.
Sprinkle each bowl with a touch of nutmeg , optional.
Ingredients
water, cauliflower, onion, butter, flour, chicken stock, celery salt, salt, pepper, half-and-half, nutmeg, sherry wine