Cauliflower Scallop
Just plain good.
Steps
Cut leaves and stem from cauliflower: separate into flowerets.
Cook in boiling salted water for 10 minutes or until barely tender.
Drain and arrange in shallow baking dish.
Combine soup , milk , cheese , salt , and pepper.
Mix well.
Pour over cauliflower.
Sprinkle with buttered bread crumbs.
Bake at 350 degrees for 30 minutes.
Ingredients
cauliflower, cream of celery soup, milk, cheddar cheese, salt, black pepper, breadcrumbs