Cauliflower Provencale
A much more flavourful way of preparing cauliflour as an interesting vegetable side dish
Steps
Boil or steam cauliflower until barely done- still slightly crunchy.
In a separate pan fry finely chopped onion on medium heat for 4 or 5 minutes adding minced or finely chopped garlic halfway through.
When soft but not brown add tomato & other ingredients.
Simmer gently for 3 or 4 minutes.
Adjust seasoning.
Mix cauliflower and sauce and serve.
Ingredients
cauliflower, onion, garlic, olive oil, plum tomato, salt, herbes de provence, black pepper, roux