Cauliflower Polonaise
Simple, tasty way to serve cauliflower that lets the vegetable shine.
Steps
Break cauliflower into flowerets.
Cook in boiling water or steam until tender , drain.
Heat margarine until lightly browned.
Stir in breadcrumbs , basil , parsley and seasoning.
Spoon over hot cauliflower and serve.
Ingredients
cauliflower, margarine, dry breadcrumbs, dried basil, parsley, mrs. dash seasoning mix