Cauliflower Panko Pakoras
From sunset magazine, november 2008
Steps
Preheat oven to 475f in a large bowl , whisk together flour , 1 / 2 c panko , baking soda and remaining spices.
Whisk in lemon juice and club soda.
Set aside.
In a small bowl , whisk the egg whites until foamy.
Whisk whites into flour mixture.
Using your hands , add cauliflower and combine until all florets are coated.
Place remaining panko in a bowl.
Lift florets , one at a time out of batter and toss in panko.
Place on a large baking sheet coated with oil.
Bake until brown and crispy , about 20 minutes.
Ingredients
flour, panko breadcrumbs, garam masala, baking soda, salt, cumin, turmeric, cayenne, black pepper, lemon juice, club soda, egg whites, cauliflower florets, vegetable oil