Cauliflower Olive Antipasto Salad

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This salad, for olive lovers, is perfect for an antipasto offering. it has a zesty flavor and offers the bright colors of the italian flag (red, green, white). if desired, add chunks of italian salami that taste wonderful after marinating in the lemony vinaigrette.

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Steps

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Combine dressing ingredients.

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Set aside.

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Cut and drain all vegetables.

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Place in a large bowl and add dressing.

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Toss to coat.

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Ingredients

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cauliflower, stuffed green olive, ripe olives, red pepper, banana pepper ring, pine nuts, lemon juice, cider vinegar, sugar, pepper, olive oil, mixed italian herbs