Cauliflower Mashed Potatoes

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From the cook yourself thin cookbook.

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Steps

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Peel the potatoes , quarter lengthwise , and slice into 1 / 2-in thick pieces.

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Steam cauliflower 15 minutes.

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Transfer to a food processor , add the buttermilk and 1 / 4 cup of milk , and puree until very smooth , about 2 minutes.

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Meanwhile , place potatoes in a saucepan , add cold salted water to cover potatoes about 2 inches , bring to a boil , reduce heat , and simmer until tender , about 15 minutes.

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Drain , return to the potatoes to the saucepan , and heat over medium heat for 1-2 minutes to dry.

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Mash with a potato masher.

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Add the cauliflower puree , 1 / 4 cup milk , and a little bit of salt and pepper to the saucepan with the mashed potatoes.

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Stir to blend , and heat over medium-low heat , adding more milk as needed for a creamy consistency.

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Stir in the butter and the scallions.

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Serve.

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Ingredients

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head cauliflower, fat-free buttermilk, yukon gold potato, salt, low-fat milk, pepper, butter, scallions