Cauliflower Mash
Healthier alternative to mashed potatoes.
Steps
Place potato and cauliflower in 4-quart saucepan.
Add water.
Cover and heat to boiling over high heat.
Reduce heat to low.
Simmer , covered , about 20 minutes or until potato and cauliflower are fork-tender , stirring once halfway through cooking.
Drain vegetables , reserving 1 / 4 cup cooking liquid.
In same saucepan , heat oil and garlic over medium-low heat about 1 minute or until garlic is just golden , stirring.
Reduce heat to low and return vegetables to saucepan.
With potato masher or slotted spoon , mash vegetables , adding some reserved cooking liquid if mixture seems dry.
Stir in parsley , lemon peel , 1 / 4 teaspoon salt , and 1 / 8 teaspoon pepper.
Ingredients
yukon gold potato, cauliflower, water, olive oil, garlic clove, fresh parsley leaves, lemon peel, salt & fresh ground pepper