Cauliflower Leek Kugel

From bon appetit, this is perfect for passover.

Cook cauliflower in large pot of boiling salted water until tender , about 10 minutes.

Drain.

Transfer to large bowl and mash coarsely with potato masher.

Heat 3 tablespoons oil in heavy large skillet over medium-high heat.

Add leeks and saut until tender and just beginning to color , about 5 minutes.

Add leek mixture to cauliflower.

Mix in matzo meal.

Beat eggs , 1 tablespoon parsley , 1 tablespoon dill , salt , and pepper in small bowl to blend.

Stir into cauliflower mixture.

Brush 11x7-inch baking dish with 1 tablespoon oil.

Spread cauliflower mixture evenly in prepared dish.

Mix almonds , remaining 7 tablespoons parsley , 7 tablespoons dill , and 2 tablespoons oil in medium bowl to blend.

Sprinkle evenly over kugel.

Preheat oven to 350f bake kugel uncovered until set in center and beginning to brown on top , about 35 minutes.

Let stand 10 minutes.

cauliflower florets, olive oil, leeks, matzo meal, eggs, fresh parsley, fresh dill, salt, fresh coarse ground black pepper, almonds