Almost Cheese Danish Turnovers

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Adapted from a sara moulton recipe, this isn't a bakery danish but hey, what do you expect in 30 minutes or less using sliced bread? ;-) for me, it's another toaster oven opportunity.

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Steps

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Preheat oven to 375f.

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Roll out bread with a rolling pin until flattened to about 1 / 16 of an inch.

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Stir together both cheeses , sugar and cinnamon until smooth.

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Brush some of the butter on the edges of the bread.

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Mound one half of the cheese mixture in the middle of each piece of bread.

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Fold over the bread to form a triangle and enclose the filling.

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Pinch the edges of the bread firmly together to form a seal.

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Arrange in one layer on a small baking sheet and brush the top of each turnover with the remaining butter.

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Bake the turnovers in the middle of the oven for 20 to 25 minutes or until pale golden.

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Ingredients

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whole grain bread, part-skim ricotta cheese, low-fat cream cheese, sugar, cinnamon, butter