Cauliflower In A Caper Vinaigrette
A lovely spanish inspired recipe from chef andy nusser who opened the casa mono with mario batali and joe bastianich in manhattan, new york. Adapted from food & wine magazine.
Steps
Bring a large pan of salted water to a boil , and cook the cauliflower until they are crisp tender , about 5-6 minutes.
Drain the florets well and pat dry.
In a medium bowl , mix the capers , garlic and shallot with the vinegar.
Whisk in olive oil and a little salt and cayenne pepper.
Add the cauliflower and toss to coat.
Serve warm or at room temperature.
Enjoy !.
Ingredients
cauliflower, capers, garlic clove, shallot, red wine vinegar, extra virgin olive oil, salt, cayenne pepper