Cauliflower Crunch
Cheese and bread crumbs add a tasty crunch to a veggie casserole.
Steps
Heat oven to 400f.
Heat 1 tablespoon of the oil in medium skillet over medium heat until hot.
Add tomatoes , garlic and green chiles.
Cook 1 to 2 minutes or until thoroughly heated , stirring occasionally.
Spread in bottom of ungreased 9 or 10-inch quiche dish or glass pie pan.
Top with cauliflower in cheese sauce.
In small bowl , combine bread crumbs , parmesan cheese and remaining 2 tablespoons oil.
Mix well.
Sprinkle over cauliflower mixture.
Bake at 400f for 20 to 22 minutes or until edges are bubbly and bread crumbs are golden brown.
Ingredients
olive oil, sun-dried tomatoes, garlic cloves, green chilies, cauliflower, plain breadcrumbs, parmesan cheese