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Recipe Tags: Curries Weeknight 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Occasion Main Dish Side Dishes Vegetables Asian Indian Easy Dinner Party Vegetarian Food Processor Blender Dietary Cauliflower Equipment Small Appliance 3 Steps Or Less

Cauliflower Coconut Curry

This curry is always a hit at my dinner parties. The coconut milk gives it a luxurious flavor and texture, and the tamarind gives it a piquant flavor. A good accompaniment to creamy and mild curries.

Steps

Combine all but the last three ingredients in a food processor.
Run the processor until it forms a paste.
Add a little oil and / or a little water if ingredients have trouble processing.
Saute in a pan with the cauliflower and oil for a few minutes until aromatic.
Add the coconut milk and simmer until cauliflower reaches desired tenderness.
If the curry gets too dry as it simmers , add a little water so that it finishes with a thick , gravy-like sauce.

Ingredients

onion, cayenne pepper, coriander, mustard seeds, fenugreek seeds, cumin, cinnamon, peppercorns, cloves, turmeric, paprika, tamarind paste, fresh gingerroot, oil, frozen cauliflower, coconut milk