Kitchen Sink Chocolate Chunk Cookies

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This is from food network.

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Steps

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Cream butter in an upright mixer until fluffy.

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Add dark brown and white sugar and mix until thoroughly blended with butter , scraping sides and bottom of bowl from time to time.

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Add eggs , 1 at a time , and mix until thoroughly blended , scraping sides and bottom of bowl from time to time.

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Add vanilaa extract and mix at low speed to combine well.

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In a separate bowl , mix flour , salt and baking soda.

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Add flour mixture to butter and sugar mixture and mix at low speed until thoroughly blended , scraping sides and bottom of bowl from time to time.

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Mix briefly at medium speed until completely combined.

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Add peanut butter chips and mix on low until combined.

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Add toffee chips and mix on low until combined.

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Add mini-marshmallows and mix on low until combined.

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Add chocolate chunks and mix on low until combined.

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Refrigerate batter for a few hours of overnight until cold.

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Preheat oven to 350 degrees f.

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Line baking sheets with parchment paper and drop heaping teaspoonsfuls of batter.

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Ingredients

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unsalted butter, dark brown sugar, granulated sugar, eggs, vanilla extract, all-purpose flour, salt, baking soda, peanut butter chips, toffee pieces, miniature marshmallow, semisweet chocolate chunks