Cauliflower Cheese

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What can i say i've grown to like cauliflower as i got older. I got this from a cookbook called australia wide cookbook by valwyn mcmonigal. I've grown to like cauliflower as i got older.

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Steps

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Preheat oven to 180c / 375f.

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Break cauliflower into florets and soak in warm salted water for 3-4 minutes.

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Drain , place in pan with hot water , cover and bring to boil.

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Reduce heat to simmer until florets are tender.

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While cauliflower is cooking , melt butter in a pan , add flour , stir over heat heat until flour starts to bubble , remove from heat.

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Stir in milk , return to heat and stir until mixture boils and thickens.

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Remove from heat and add cheese - let it melt into sauce.

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Drain cooked cauliflower , place on serving plate and spoon cheese sauce over it.

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Sprinkle with parsley.

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If you want you can place cauliflower in dish , top with cheese sauce and broil for a minute until sauce browns.

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Ingredients

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cauliflower, salt water, butter, flour, milk, tasty cheese, parsley