Almost Breadmaker Bread

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This recipe makes 2 loaves of bread that are a more practical shape than those made completely in the breadmaker. It fits into a 1 1/2 lb. Breadmaker nicely. My family likes it so much, it is now the only bread we eat.

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Steps

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Combine ingredients in order given in breadmaker pail.

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Set for dough setting.

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When done , remove from pail to a floured surface.

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Punch down.

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Grease 2 regular loaf pans.

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Divide dough into 2 equal parts.

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Roll into loaf size and shape.

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Place in greased pans.

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Cover with a cloth , and let rise 35 minutes , or until doubled in size , in a warm place.

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Preheat oven to 350f.

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Make 2 diagonal slashes on the top of each loaf.

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Place bread in centre of oven.

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Bake 30 minutes.

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Remove to cooling rack , and turn out of pans to cool.

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Ingredients

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milk, sugar, salt, margarine, whole wheat flour, white flour, yeast