Cauliflower Au Gratin

Preheat oven to 375.

Lightly butter 6-cup dish.

In pot of boiling water , cook cauliflower for 3 to 5 min or until tender-crisp.

Drain and transfer to baking dish , sprinkle with red pepper.

In non stick saucepan , melt butter.

Add flour and garlic , cook stirring over low heat for a minute or so.

Add milk bring to simmer and stir constantly until thickened.

Add cheddar and parmesan , dill , salt and pepper , stir until cheese melts.

Pour over califlower.

Toppig: mix parmesan and bread crumbs and sprinkle on top.

Bake , uncovered for 25 to 30 minutes.

cauliflower, sweet red pepper, butter, flour, garlic, milk, cheddar cheese, parmesan cheese, dill, salt, pepper, fresh breadcrumb