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Recipe Tags: Curries 60 Minutes Or Less Time To Make Course Main Ingredient Cuisine Preparation Yams Sweet Potatoes Main Dish Beans Potatoes Vegetables Asian Vegan Vegetarian Dietary Chick Peas Garbanzos Cauliflower

Cauliflower And Sweet Potato Balti

A low fat version of aloo gobi. Its quite saucy so serve with some chapattis or naan bread.

Steps

Heat oil in a large pan and cook onions , ginger and sugar for 5 minutes.
Add cumin , tomatoes , turmeric , coriander , chilli , and the water , bring to a simmer.
Add potatoes , cover and simmer for 5 minutes.
Add cauliflower , cover and simmer for 15 minutes.
Add the chickpeas , simmer for a further 5 minutes.
Add lemon juice and serve.

Ingredients

sunflower oil, onions, gingerroot, light muscovado sugar, cumin seed, chopped tomatoes, ground turmeric, ground coriander, chili powder, sweet potatoes, cauliflower, chickpeas, lemon, juice of, water