Cauliflower And Ham Gratin

From real simple. Leftover ham!!

Heat oven to 400f.

Melt the butter in a large saucepan over medium-high heat.

Add the onion and cook until softened and light golden brown , about 6 minutes.

Add the ham and cook , 2 minutes.

Add the cream , milk , cheese , 1 / 4 teaspoon salt , and 1 / 4 teaspoon pepper and bring to a boil.

Reduce heat to medium-low.

Simmer until thickened , about 4 minutes.

Add the cauliflower.

Transfer to a 2-quart casserole dish and sprinkle with the bread crumbs and thyme.

Cover with aluminum foil.

Bake for 20 minutes.

Uncover and continue baking until the cauliflower is tender , 15 to 20 minutes.

Remove from oven and let rest at least 5 minutes before serving.

unsalted butter, onion, ham steaks, heavy cream, whole milk, goat cheese, kosher salt, ground pepper, cauliflower, breadcrumbs, thyme