Cauliflower And Egg Cheese
An interesting variation on good old cauliflower cheese.
Steps
Boil cauliflower in enough salted water to cover , until just tender- no more.
Drain well.
Arrange in a shallow ovenproof dish with the chopped egg.
Put flour , margarine , curry powder and milk in a saucepan.
Bring slowly to the boil , stirring well , until thickened and smooth.
Stir in the thyme and seasoning and simmer for 1-2 minutes.
Remove from heat , and stir in 3 / 4 of the cheese.
Pour the sauce over the cauliflower and egg.
Top with remaining cheese and the croutons.
Brown under a hot grill so the cheese is bubbling.
Ingredients
cauliflower, hard-boiled eggs, whole wheat flour, mild curry powder, margarine, milk, dried thyme, salt and pepper, cheddar cheese, crouton