Cauliflower And Crab Chowder

This recipe came from one of walmarts recipe cards.

In a large saucepan combine cauliflower , broth , bell pepper and lemon peel.

Bring to boiling , reduce heat.

Cover and simmer 6 to 8 minutes or until cauliflower is crisp tender.

Stir together half and half and flour.

Stir into cauliflower mixture.

Bring to boiling.

Gently stir in crabmeat.

Heat through.

Season with salt and pepper to taste.

Sprinkle with dill weed , if desired.

Serve immediately.

cauliflower florets, chicken broth, red bell pepper, lemon peel, half-and-half, all-purpose flour, imitation crabmeat, dill weed